2017 Isabel Cabernet Sauvignon with Caprese Steak
Recipe Date:
September 6, 2022
Serving Size:
4
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
This meal is sure to impress, and still leaves you time to enjoy the evening since it goes together in just a few minutes. This recipe features classic flavors that depend on quality fresh ingredients. The simple preparation lets the ingredients sing.
Ingredients
- 3/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 2 tbsps honey
- 2 tbsps extra-virgin olive oil
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 4 (6-oz.) filet mignon (or sirloin steaks)
- 2 beefsteak tomatoes, sliced
- kosher salt
- 4 slices fresh mozzarella cheese
- Fresh basil leaves, for serving
Directions
-
In a small bowl, whisk together balsamic vinegar, garlic, honey, olive oil, dried thyme, and dried oregano.
-
Pour over steak and let marinate at least 20 minutes (longer is better if you have the time).
-
Season sliced tomatoes with salt and pepper.
-
Heat grill to high. Grill steak 4 to 5 minutes per side for medium-rare, then top with mozzarella and tomatoes and cover grill until cheese is melty, 2 minutes.
-
Top with basil before serving. Serve on a bed of simple pasta drizzled with olive oil (or butter).
​Recipe inspired by Delish.com
